I am back for the SC&more! 24 weeks without is a long time, but somehow after the Christmas break I didn't manage to find enough motivation to come back. But today I have decided to try again :)
Isabelle requested a dessert this week and I happened to make a lovely one yesterday. Here it is:
Flan pâtissier parisien à la fraise.
I made it with a powder I bought in France "poudre impérial", it's every time a tri to memory lane, my mother often made flan, my favourite was with raisins. Anyhow, this time I made it with strawberries we had in our freezer from last year and a shortcrust pastry (my husband said more sugar is needed in the pastry next time). Three adults and two children... we ate 3/4 of it! It was so nice and refreshing. The rest we will eat today for "goûter" (16h snack).
Check out the museum for the other participations! And see you hopefully next week for the next challenge :)
Miam, ça a l'air rudement bon !
ReplyDeleterés appétissant je comprends que qu'il soit presque mangé
ReplyDeleteMiam ça fait envi je vais essayer :)!
ReplyDeleteMerci :)
ReplyDeleteLovely cake ! my husband favorite one
ReplyDeleteToi, tu as bien fait de nous revenir... pour nous régaler ! Je ne connaissais pas la version à la fraise, mais c'est la bonne saison pour s'y essayer.
ReplyDeleteMerci pour ton commentaire :) Je ne connaissais pas non plus la version à la fraise, ca a été l'inspiration du moment ;) et c'était vraiment bon!
DeleteMiam ! la version fraises j'adhère !!!
ReplyDeleteIl a l'air excellent ce gâteau !
ReplyDeleteMiam, Yummy, et tout, and all !!! =)
ReplyDeleteMerci à toutes pour vos gentils commentaires :) Ca fait du bien de revenir
ReplyDelete