My young sister B. is currently spending a year in Ireland. She loves cooking and although she was already baking a lot back home, I am under the impression that she does cook and bake even more nowadays. Here is the recipe of her last artistic cake!
Lemon
Rainbow
Cheesecake
Ingredients
- For the Base
110g
digestive biscuits
50g butter
25g
brown sugar
- For the Filling
350g
mascarpone cheese/ cottage cheese (lighter than the mascarpone, but
taste a little bit different)
75g
caster sugar
1 sachet of gelatine (Dr. Oetker or different.)
Zest
of 1 lemon
(not compulsory)
Juice
of 3 lemons
(you need about 6 tablespoons)
Food colouring
To
make the base, crush biscuits, melt butter in a saucepan (or in the
microwave but mind the temperature), take off heat and stir in brown
sugar and the biscuit crumbs.
Press
into an 8 inch loose bottomed cake tin (or a normal tin with grease
proof paper) with the bottom of a glass (it’s easier), chill in
fridge between 15 and 30 min. While the base is resting in the
fridge, make the filling.
For
that, beat together the cream cheese, the caster sugar, the lemon
juice and eventually the zest, until you obtain a smooth and creamy
mixture. Tip:
If you use some cottage cheese, make sure to squeeze the lumps before
adding anything.
Add the gelatine to this mix. To dissolve it, follow the instruction
depending on the gelatine you have. For one sachet Dr. Oetker,
dissolve it in 60ml of boiling water (1/4 cup, the smaller one). Add
the powder to the water, and stir briskly until thoroughly mixed. Let
the gelatine cool down a little before adding to the cream mix.
Separate in 6 different portions to colour each. Tip: Make some bigger portions for the first colours such as the red, the orange and the yellow. You can go decreasing in the quantity.
Spread
in that order: red, orange, yellow, green, blue, purple; all over the
base and chill for a couple of hours or eventually a whole night
(it’s always better the day after
)
Ask
for some help if you have used the normal tin + greaseproof paper to
take the cake off. Slide a plate slowly under the cake to get rid of
the paper.
Enjoy!!
Doesn't it look amazing? Send pictures to us if you try the recipe!