In the midst of moving-house, busy busy busy! But here is a recipe that I made two years ago and which I have been wanting to share for a little while already. For my wedding I received as a present a cooking book "Delia's Happy Christmas" (here) it is full of lovely, yummy recipes! And I got on making chutneys, minced spices, everything I miss from England. Among those things : Picallily Sauce (or whatever it is spellt).
Here are a couple of pictures which I took during the cooking. Two remarks: it takes a little while and do not breathe over the steaming vinegar unless you have a cold ;-)
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| Get all ingredients ready - I did not have enough cucumber so I added some gherkins |
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| The spices |
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| This is the moment you should stop breathing! |
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| Don't forget to keep the liquid |
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| It does not look too yummy, especially in a blue bowl but nevermind |
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| Ready to be put into jars! |
If you would like to try it yourself then check out the website (Click here for the recipe) and enjoy! In my opinion it can be eaten with anything.
