I am back for the SC&more! 24 weeks without is a long time, but somehow after the Christmas break I didn't manage to find enough motivation to come back. But today I have decided to try again :)
Isabelle requested a dessert this week and I happened to make a lovely one yesterday. Here it is:
Flan pâtissier parisien à la fraise.
I made it with a powder I bought in France "poudre impérial", it's every time a tri to memory lane, my mother often made flan, my favourite was with raisins. Anyhow, this time I made it with strawberries we had in our freezer from last year and a shortcrust pastry (my husband said more sugar is needed in the pastry next time). Three adults and two children... we ate 3/4 of it! It was so nice and refreshing. The rest we will eat today for "goûter" (16h snack).
Check out the museum for the other participations! And see you hopefully next week for the next challenge :)





































